STOP Stirring the Fermenter After Pitching Yeast!

Fermentation is a crucial part of homebrewing

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Many homebrewers worry when they pitch dry yeast because it immediately clumps and sits on top of the wort.

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BUT DON'T STIR IT!

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Don't worry, the yeast will soon start to rehydrate, multiply, and mix into the wort during active fermentation.

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How can you help get fermentation started faster?

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