The beer’s signature light floral and fruity characteristics, intense carbonation and a sweet rice-like aftertaste pair perfectly with salty bar snacks and fried foods
Budweiser has a crisp, delicate flavor with a faint fruity acidity from heavy carbonation. Though a bit heavier than traditional lagers due to the added rice, this crystal clear, pale gold beer remains incredibly drinkable .
That said, any experienced palate would easily differentiate a Budweiser from tap water; The faint fruity esters, gentle sweetness, carbonation, and strong yeast aroma all serve to define Budweiser’s profile.
Though extremely faint, adjunct American lagers will have a low to medium-low maltiness enhanced by its sweet rice-like aroma. You can also expect some light floral or fruity esters on the nose.
American Lagers are known for their outstanding clarity, courtesy of the lagering process. The thin but sparkly white head will stand out against the pale gold beer.
Like most lagers, Budweiser will have a light, clean, and crisp mouthfeel. Though adjunct American lagers will have slightly more body thanks to the adjunct grain used in the recipe .
While some flavorful beers are enhanced at warmer temperatures, lagers excel as a cold, thirst-quenching beverage.
Is Budweiser a good beer to drink?
Budweiser is a great choice in a lot of circumstances where more intense flavors would be out of place. Whether it be a specific food pairing, warm weather, or a simple desire to enjoy an easy-sipping experience, there are countless reasons to reach for a Budweiser over other beers.