Truly Hard Seltzer comes in a variety of flavors including tropical fruits, berries, and citrus.
Typically, the flavor notes for these hard or spiked seltzers are all about the fruit flavors, the sweetness, and how boozy they taste. The aromas tend to be very fruity, although for some blends the individual fruits aren’t necessarily identifiable.
Truly Hard Seltzers have a slight mineral taste with heavy fruit and sweetener notes. The bubbles are soft and delicate without being too “fizzy” on the palate.
Hard seltzer, like beer, can taste better or worse depending on a few factors like temperature, glassware, and added garnishes or mixes.
Truly Hard Seltzer is best served ice cold. The bright, fruity flavors are brought forward with their best taste when served over ice.
Truly Hard Seltzer currently comes in tall, sleek 12oz cans. The best way to drink them is poured into a glass over ice. You get the benefit of all the fruity aromas and the perfect drinking temperature without the taste of the can lid.
Asian stir-fries, wild mushroom risotto, stuffed portobello and oily fish like tuna, salmon, and mackerel are all delicious with the light refreshing flavors of berry hard seltzers.
Truly Hard Seltzer is a great choice for an invigorating, crisp drink that can be adapted in a variety of ways to suit your individual taste if desired.