Why Homebrew Beer Gets Over Carbonated (And How To Fix It!)

Why Beer Gets Over Carbonated (And How To Fix It!)

Many homebrewers struggle with over carbonation

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Let's look at the most common symptoms of over-carbonated beer

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Beer bottles exploding!

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Or, just too much foam when opening!

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The best way to deal with foamy beer bottles is to get them really cold (but not freezing) before opening

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Want to know how to prevent over-carbonation in the future?

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Tip 1 - Make sure fermentation is finished!

[{"selector":"#anim-6ffe8cfd-83cf-457c-91ff-9aa0e3d1309c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 3.033980678341304e-7%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hydrometer readings should be stable for at least 3 days and match estimated Final Gravity Learn more

Tip 2 - Use the correct amount of priming sugar!

[{"selector":"#anim-b7857a96-f0f1-4b9b-a58d-5a53940f869a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 3.033980678341304e-7%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Too much and the yeast will make extra carbon dioxide! Learn more